North Side Restaurant Week
Uptown is partnering with our neighboring north side chambers to promote our global cuisine and iconic brands.
North Side Restaurant Week is a great way to explore cuisine and fine dining at restaurants throughout our diverse communities. Enjoy flavors spanning the globe - from Oaxacan to Puerto Rican to Japanese, and Italian to southern comfort food, new American classics and more.
Restaurants in Uptown, Andersonville, Edgewater, Lincoln Square, Ravenswood, Northcenter, and Rogers Park will show off their wide range of dining options throughout the week with special prix fixe menus to enjoy.
Event Details
Date: Friday, March 1st through Friday, March 15th 2024
Time: Breakfast, Lunch, Brunch, & Dinner hours vary.
Location: Lincoln Square, Ravenswood, Andersonville, Edgewater, Northcenter, Rogers Park, and Uptown restaurants
Each participating location:
- curates a prix fixe menu that
- features their signature items
- and welcomes you to experience something new on the north side!
Visit North Side Restaurant Week to view complete details for all participating neighborhoods
TESFA ETHIOPIAN
5352 N. Broadway
Platters are available at each table and feed 2-3 people
Family Style Platter -- $50/platter
Serves 2-3 people
- Unlimited Momma Tea
- Your choice of sambusas (4)
- lentil, spinach, chicken, beef
- Platter
- two meat choices
- three vegetarian sides
Vegetarian Platter -- $40/platter
Serves 2-3 people
- Unlimited Momma Tea
- Your choice of sambusas (4)
- lentil, spinach
- Platter
- two mains
- three vegetarian sides
AGAMI CONTEMPORARY SUSHI
4712 N. Broadway
Set-1 ($45)
Choose one signature Martini
Lychee fizz (Vodka, Lychee liqueur, Prosecco)
Agami (Gin, aloe Vera juice)
Rude Cosmo (Tequila Twist with Red Cranberry)
Choose One
-Vegetable gyoza
-Pork gyoza
Choose one (served with Miso soup or romaine salad with ginger dressing)
-Any one roll of Signature or special rolls
-7 pieces nigiri or Sashimi (chef’s selection)
-Chicken Teriyaki (Grilled Chicken Breast served with sautéed seasonal vegetables)
Choose one
-Chocolate lava cake
-Mango Mochi Ice cream
-Green tea Mochi Ice Cream
Set 2 ($28)
Choose one
-edamame
-vegetable or pork Gyoza
Choose one
-Tonkatsu Garlic Ramen (Pork Broth, twice cooked pork belly, topped with assorted
vegetables and soft boiled egg.
-choose any 2 rolls ( California, spicy Tuna, Spicy Salmon, shrimp tempura, sweet potato with cream cheese)
Choose one
-Chocolate lava cake
-Mango Mochi Ice cream
-Green tea Mochi Ice Cream
HAI YEN
1055 W. Argyle
Pre Fixe Menu #1: $30
Goi Cuon Tom (Shrimp Spring Rolls)
Grilled Shrimp Wrapped Beef
Grilled Chicken w/ Rice
Pre Fixe Menu #2: $35
4 pc Bo La Lot (grilled betel leaf beef)
Chicken Wings
Stir Fried Yellow Noodle w/ Beef and Shrimp
KIE GOL LANEE
5004 N. Sheridan
$50 pp tax and gratuity not included
DRINKS - choose one
HOUSE MARGARITA
homemade with fresh fruit, no artificial syrups
traditional lime, tamarindo, or strawberry with choice of house tequila or mezcal
WINE
glass of house red or white wine
APPETIZERS- choose one
QUESO PANELA FRITO
fried cheese, roasted pepper sauce, coleslaw
ENSALADA NOPALES
cactus salad with pickled peppers, red onion, radish, cilantro, fresh cheese, lemon vinaigrette
TAMAL OAXAQUEÑO
one Oaxacan style tamal, wrapped in plantain leaves
puerco en mole verde pork in green mole
pollo en mole rojo chicken in red mole
hongos mushrooms, spicy tomato sauce, cilantro
MAINS - CHOOSE ONE
TLAYUDAS
traditional Oaxacan dish
10-inch homemade corn tortilla topped with black beans, cheese, cabbage, tomato, red onion, avocado & choice of meat or vegetables
ARRACHERA skirt steak
CECINA thinly sliced, spiced beef
CHORIZO Mexican sausage
VEGETARIANA zucchini & mushrooms
ENCHILADAS DE POLLO
three mole chicken enchiladas in a skillet with oaxaca cheese, sour cream, guacamole served with rice
CHULETAS DE PUERCO
pork chops stuffed with oaxacan cheese, chorizo over grilled onions served with rice, black beans and purslane
BACALAO BLANCO EN HOJAS DE PLÁTANO
cod in plantain leaf with pumpkin seed sauce, cherry tomatoes, zucchini, cilantro, onion served with rice
TACOS
three tacos served with rice or refried beans
ARRACHERA skirt steak with onion and cilantro
AL PASTOR marinated pork, onion, cilantro, radish,
VEGETARIANOS roasted mushrooms, zucchini, peppers, avocado, fresh cheese, onion & lettuce
DESSERTS - choose one
FRUTA & CREMA
apples, raisins, pecans and honey with Oaxacan sour cream
FLAN VAINILLA
homemade vanilla NICUATOLE DE TEMPORADA, a traditional gelatinous dessert from Oaxaca, made with corn, sugar, cinnamon and milk
NICUATOLE TEMPORADA
traditional gelatinous dessert from Oaxaca, made from corn, sugar, cinnamon and milk.
PASTEL DE CALABAZA
zuchinni cake, caramel sauce, powdered sugar & whipped cream
TRES LECHES
our signature homemade three-milks cake topped with seasonal fresh fruit and whipped cream
FIESTA MEXICANA
4808 N. Broadway
$38 per person
Plus tax & 18 % service charge
Restaurant Week
SPECIAL 3 COURSE - PRE FIXE MENU FOR ONE
APPETIZERS - CHOOSE ONE
Guacamole & Chips
Served with crispy corn tortilla chips
Queso Fundido
A delicious blend of baked Chihuahua cheese and chorizo.
Served with warm Flour tortillas.
ENTREE - CHOOSE ONE
Chicken Fajitas or Steak Fajitas
Served with guacamole, pico de gallo, sour cream and your choice of corn or flour tortillas.
Chicken Enchiladas (2)
Rolled corn tortillas with your choice of protein baked with Chihuahua cheese; topped with our
Ranchero, Tomatillo or Mole Salsa.
Guisado de Puerco en Chile Colorado
Pork tenderloins simmered in chile guajillo salsa. Served with Spanish rice, refried beans and
your choice of corn or flour tortillas.
DESSERT - CHOOSE ONE
Flan de Vainilla
Mexican caramel custard.
Fried Ice Cream
Ice cream with crispy flakes. Topped with syrup, cinnamon and whipped cream.
DANANG KITCHEN
1019 W. Argyle
CHEF’S SPECIAL $29
Mi Quang
Signature Noodle: Savory Pork-based broth and Quail Eggs,
Choice of 2 Proteins:
Pork, Shrimp, or Chicken
Green Papaya Salad
Topped with Shrimp, Beef Jerky, Basil, Fried Shallots, Toasted Almonds, avid House Dressing.
Custard Coffee
VEGETARIAN MENU $25
Vegetarian Pho
Vegetable and Fruit-based Soup, Enoki Mushrooms, Cherry Tomatoes, Fried Tofu, Soy-based Imitation Meat.
Vegetable Potstickers
Corn Pudding
IMMM THAI
4949 N. Broadway
With $30/person (not inclusive of tax and tip) Immm will invite you to Experience a culinary journey at the restaurant, where you'll indulge in the authentic flavors distinctive to each region from our menu set:
Prefixed Option 1:
Name: Immm Thai
Jiaozi (Chicken Pot Sticker))
Kiew Nahm (Shrimp Wonton Soup)
Pad Horapa with Chicken (Chicken Basil with Rice)
Kanom Toey (Coconut rice custard)
Prefixed Option 2:
Name: Immm Northern Thai
Ar-jard (Thai Cucumber Relish Salad)
Nung Gai Todd (Fried Chicken Skin)
Khao Soy Chicken (Northern Style Egg Noodle Curry)
Longan drink
Prefixed Option 3:
Name: Immm E-san (Northeastern Thai)
Chicken Tum Yum Soup (Thai Hot and Sour Soup)
Tum Thai (Thai Papaya Salad)
Gai Todd (Thai-Style Fried Chicken)
Khao Neaw (Sticky Rice)
Prefixed Option 4:
Name: Immm Veggies
Tao Hue Todd (Fried Tofu)
Tofu Tom Kra Soup (Coconut Milk Galangal Soup)
Pad Thai with Mixed Veggies
Pa Tong Go (Thai Donut)
FAT CAT
4840 N. Broadway
Option #1 $30
Old Fashioned - Old Grand-Dad Bonded, cherry bitters, orange, burnt sugar, Amaro Lucano & wild morello cherry
Hot Mess Burger - Two 4oz all beef patties, special sauce, lettuce, swiss and cheddar cheese, and pickles on a sesame seed bun.
Warm Cinnamon Sugar Doughnuts with Chocolate Ganache - Fun size
Option #2 $30
Espresso Martini - Caffe Borghetti, Giffard’s Vanille de Madagascar, Irish Cream, burnt sugar syrup.
Reuben Balls- Corned beef, swiss bechamel and kraut, dusted with marble rye bread crumbs and then fried to crispy perfection. Featured on "Chicago's Best," served with our signature 999 island dressing. Fun Size
Chicken Pot Pie - Roast chicken, vegetables, savory cream sauce, flaky puff pastry
RAKKAN RAMEN
4926 N. Broadway
$35/Person
Pick one:
STARTER
- Brussel Sprouts
- Takoyaki
MAIN
- Ramen (Amber, Garnet*, Asian Spicy)
- Buns (2) (Pork, Chicken, Vegan)
Dessert
- Tempura Ice Cream (Vanilla, Matcha)
- Mochi Flight
*Garnet can be vegan
THAI PASTRY
1113 W. Argyle
$30/person
Pick One from each section
APPETIZERS
- Spring Roll (Veggie option)
- Baby egg roll
MAIN
- Khao Soi (Chicken, Veggie, or Tofu)
- Panang Curry (Chicken, Veggie, or Tofu)
- Eggplant Basil
DESSERT
- Taro Custard
- Thai Iced Coffee/Tea
MISS SAIGON
1129 W. Argyle
$30/person
APPETIZER
- Saigon Roll (Eggroll wrapped with rice paper noodle/veggies)
- Bao’s Viet Tacos (BBQ Pork, Shrimp, Vegan) *no mix/match
MAIN
- Crispy Chicken Broth(less) noodle (broth on inside)
- Crispy Chicken with Rice
DESSERT
- Fruit Tea (of choice)
- Milk Tea (of choice)
MARINA'S BISTRO & RUM BAR
4554 N. Magnolia
NORTH SIDE RESTAURANT WEEK
Three Courses - $45 Per Person
(Includes One Cocktail or Mocktail)
STARTER- Choose One
Queso Frito V I GF
fried cheese with tamarind sauce
Hummus de Gandules V I GF
served with plantain chips
Pastelillos de Came
beef-filled empanada with avocado aioli
MAIN - Choose One
Tripleta Sandwich
(with arroz con gandules)
pork, ham, steak, crispy papitas, lettuce, tomato, cheese, onion, mustard
Pollo AI Ajillo GF
(with majado de malanga)
garlic chicken thighs with mashed root vegetable
.
Jibarito Vegano VG I GF
(with arroz con gandules)
marinated portobello mushroom, lettuce, tomato, onion, vegan guava butter
Mofongo GF
(chicken, pork or mushroom)
mixed yucca and plantain
DESSERT - choose one
Flan V | GF
caramel custard
Budin de Pan V
bread pudding with ice cream
RESERVOIR
844 W. Montrose
3 Course Menu -- $50/person
STARTER
Mediterranean salad with balsamic vinaigrette
or
spicy Korean BBQ style brussel sprouts, applewood smoked bacon, apple aioli
MAIN
grilled flat iron steak, roasted fingerling potatoes, house made chimichurri sauce
or
grilled salmon, white truffle risotto, sauteed spinach, citrus butter sauce
DESSERT
German chocolate cake
or
key lime pie
WINE
one complimentary glass of mohua sauvignon blanc
or
oak farm cabernet sauvignon
PHO 777
1104 W. Argyle
$35:
Appetizer: Choose 1
Banh Bot Loc (Clear Tapioca Dumpling w/ Shrimp & Pork)
Banh Tom Ho Tay (Sweet Potato Shrimp Fritters)
Main: Choose 1
Bun Cha Hanoi (Hanoi style vermicelli noodles w/ Grilled pork)
Bun Moc Hanoi (Hanoi style Pork & Mushroom Noodle Soup)
Drink: Choose 1
Cafe Sua Da (Vietnamese Iced Coffee)
Smoothie (customer choice)
HONEYMOON CAFE
1138 W. Argyle
DINNER FOR 2
$29.95
- Vegetarian Egg Rolls
- String Beans w/ Black Bean Sauce
- Beef Diced w/ Green & Black Pepper
DINNER FOR 4
$55.95
- String Beans w/ Black Bean Sauce
- Beef Diced w/ Green & Black Pepper
Black Pepper
- General Tso's Chicken (spicy)
- Chicken Fried Rice
HERB TASTING MENU
4 course $48/ person
First Course
Betel Leaves
Toasted coconut, Fresh, diced ginger, shallot, lime, bird eye chili pepper, roasted peanuts and palm sugar sauce.
Second Course
Crispy Frizzy Prawn
or Bean Curd
Rice paper, micro green with sweet sour mango sauce
Third Course
Turmeric Trio Mushrooms Soup
King mushrooms, oyster mushrooms, shimeji mushrooms, grape tomatoes, dill, coriander leaves, mizuna and coconut herbal broth.
Fourth Course
Award-Winning Spicy Herbs with Chicken or Bean Curd
Holy basil, sweet Basil, kaffir lime leaves, garlic, Thai chili, vidalia onion, red bell pepper, green beans stir-fried with laparoscopic sauce authentic Thai style served with steamed Jasmine rice
HON KEE
5009 N. Winthrop
3 Course Pekin Duck Meal: $54
1st Course: Sliced Peking Duck w/ bun (sides: scallion, cucumber, pickled radish/carrot, sauce)
2nd Course: Duck Stir Fry w/ Veggies
3rd Course: Duck Bone Soup w/ Radish