North Side Restaurant Week

Uptown is partnering with our neighboring north side chambers to promote our global cuisine and iconic brands.

North Side Restaurant Week is a great way to explore cuisine and fine dining at restaurants throughout our diverse communities. Enjoy flavors spanning the globe - from Oaxacan to Puerto Rican to Japanese, and Italian to southern comfort food, new American classics and more.

Restaurants in Uptown, Andersonville, Edgewater, Lincoln Square, Ravenswood, Northcenter, and Rogers Park will show off their wide range of dining options throughout the week with special prix fixe menus to enjoy.

Event Details

Date: Friday, March 1^stthrough Friday, March 15^th 2024

Time: Breakfast, Lunch, Brunch, & Dinner hours vary.

Location: Lincoln Square, Ravenswood, Andersonville, Edgewater, Northcenter, Rogers Park, and Uptown restaurants

Each participating location:

curates a prix fixe menu that
features their signature items
and welcomes you to experience something new on the north side!

Visit North Side Restaurant Week to view complete details for all participating neighborhoods

TESFA ETHIOPIAN

5352 N. Broadway

View Tesfa's Menu

Platters are available at each table and feed 2-3 people

Family Style Platter -- $50/platter

Serves 2-3 people

Unlimited Momma Tea
Your choice of sambusas (4)
- lentil, spinach, chicken, beef
Platter
- two meat choices
- three vegetarian sides

Vegetarian Platter -- $40/platter

Serves 2-3 people

Unlimited Momma Tea
Your choice of sambusas (4)
- lentil, spinach
Platter
- two mains
- three vegetarian sides

AGAMI CONTEMPORARY SUSHI

4712 N. Broadway

View Agami's Menu

Set-1 ($45)

Choose one signature Martini

Lychee fizz (Vodka, Lychee liqueur, Prosecco)

Agami (Gin, aloe Vera juice)

Rude Cosmo (Tequila Twist with Red Cranberry)

Choose One

-Vegetable gyoza

-Pork gyoza

Choose one (served with Miso soup or romaine salad with ginger dressing)

-Any one roll of Signature or special rolls

-7 pieces nigiri or Sashimi (chef’s selection)

-Chicken Teriyaki (Grilled Chicken Breast served with sautéed seasonal vegetables)

Choose one

-Chocolate lava cake

-Mango Mochi Ice cream

-Green tea Mochi Ice Cream

Set 2 ($28)

Choose one

-edamame

-vegetable or pork Gyoza

Choose one

-Tonkatsu Garlic Ramen (Pork Broth, twice cooked pork belly, topped with assorted

vegetables and soft boiled egg.

-choose any 2 rolls ( California, spicy Tuna, Spicy Salmon, shrimp tempura, sweet potato with cream cheese)

Choose one

-Chocolate lava cake

-Mango Mochi Ice cream

-Green tea Mochi Ice Cream

HAI YEN

1055 W. Argyle

View Hai Yen's Menu

KIE GOL LANEE

5004 N. Sheridan

View Kie Gol Lanee's Menu

$50 pp tax and gratuity not included

DRINKS - choose one

HOUSE MARGARITA
homemade with fresh fruit, no artiﬁcial syrups
traditional lime, tamarindo, or strawberry with choice of house tequila or mezcal
WINE
glass of house red or white wine

APPETIZERS- choose one

QUESO PANELA FRITO
fried cheese, roasted pepper sauce, coleslaw

ENSALADA NOPALES
cactus salad with pickled peppers, red onion, radish, cilantro, fresh cheese, lemon vinaigrette

TAMAL OAXAQUEÑO
one Oaxacan style tamal, wrapped in plantain leaves

puerco en mole verde pork in green mole

pollo en mole rojo chicken in red mole

hongos mushrooms, spicy tomato sauce, cilantro

MAINS - CHOOSE ONE

TLAYUDAS
traditional Oaxacan dish
10-inch homemade corn tortilla topped with black beans, cheese, cabbage, tomato, red onion, avocado & choice of meat or vegetables
ARRACHERA skirt steak
CECINA thinly sliced, spiced beef
CHORIZO Mexican sausage
VEGETARIANA zucchini & mushrooms

ENCHILADAS DE POLLO
three mole chicken enchiladas in a skillet with oaxaca cheese, sour cream, guacamole served with rice

CHULETAS DE PUERCO
pork chops stuﬀed with oaxacan cheese, chorizo over grilled onions served with rice, black beans and purslane

BACALAO BLANCO EN HOJAS DE PLÁTANO
cod in plantain leaf with pumpkin seed sauce, cherry tomatoes, zucchini, cilantro, onion served with rice

TACOS
three tacos served with rice or refried beans
ARRACHERA skirt steak with onion and cilantro
AL PASTOR marinated pork, onion, cilantro, radish,
VEGETARIANOS roasted mushrooms, zucchini, peppers, avocado, fresh cheese, onion & lettuce

DESSERTS - choose one

FRUTA & CREMA
apples, raisins, pecans and honey with Oaxacan sour cream

FLAN VAINILLA
homemade vanilla NICUATOLE DE TEMPORADA, a traditional gelatinous dessert from Oaxaca, made with corn, sugar, cinnamon and milk

NICUATOLE TEMPORADA
traditional gelatinous dessert from Oaxaca, made from corn, sugar, cinnamon and milk.

PASTEL DE CALABAZA
zuchinni cake, caramel sauce, powdered sugar & whipped cream

TRES LECHES
our signature homemade three-milks cake topped with seasonal fresh fruit and whipped cream

FIESTA MEXICANA

4808 N. Broadway

View Fiesta Mexicana's Menu

$38 per person
Plus tax & 18 % service charge

Restaurant Week
SPECIAL 3 COURSE - PRE FIXE MENU FOR ONE

APPETIZERS - CHOOSE ONE
Guacamole & Chips
Served with crispy corn tortilla chips
Queso Fundido
A delicious blend of baked Chihuahua cheese and chorizo.
Served with warm Flour tortillas.

ENTREE - CHOOSE ONE
Chicken Fajitas or Steak Fajitas
Served with guacamole, pico de gallo, sour cream and your choice of corn or flour tortillas.
Chicken Enchiladas (2)
Rolled corn tortillas with your choice of protein baked with Chihuahua cheese; topped with our
Ranchero, Tomatillo or Mole Salsa.
Guisado de Puerco en Chile Colorado
Pork tenderloins simmered in chile guajillo salsa. Served with Spanish rice, refried beans and
your choice of corn or flour tortillas.

DESSERT - CHOOSE ONE
Flan de Vainilla
Mexican caramel custard.
Fried Ice Cream
Ice cream with crispy flakes. Topped with syrup, cinnamon and whipped cream.

DANANG KITCHEN

1019 W. Argyle

View Danang Kitchen's Menu

CHEF’S SPECIAL $29

Mi Quang

Signature Noodle: Savory Pork-based broth and Quail Eggs,

Choice of 2 Proteins:

Pork, Shrimp, or Chicken

Green Papaya Salad

Topped with Shrimp, Beef Jerky, Basil, Fried Shallots, Toasted Almonds, avid House Dressing.

Custard Coffee

VEGETARIAN MENU $25

Vegetarian Pho

Vegetable and Fruit-based Soup, Enoki Mushrooms, Cherry Tomatoes, Fried Tofu, Soy-based Imitation Meat.

Vegetable Potstickers

Corn Pudding

IMMM THAI

4949 N. Broadway

View Immm's Menu

With $30/person (not inclusive of tax and tip) Immm will invite you to Experience a culinary journey at the restaurant, where you'll indulge in the authentic flavors distinctive to each region from our menu set:

Prefixed Option 1:

Name: Immm Thai

Jiaozi (Chicken Pot Sticker))

Kiew Nahm (Shrimp Wonton Soup)

Pad Horapa with Chicken (Chicken Basil with Rice)

Kanom Toey (Coconut rice custard)

Prefixed Option 2:

Name: Immm Northern Thai

Ar-jard (Thai Cucumber Relish Salad)

Nung Gai Todd (Fried Chicken Skin)

Khao Soy Chicken (Northern Style Egg Noodle Curry)

Longan drink

Prefixed Option 3:

Name: Immm E-san (Northeastern Thai)

Chicken Tum Yum Soup (Thai Hot and Sour Soup)

Tum Thai (Thai Papaya Salad)

Gai Todd (Thai-Style Fried Chicken)

Khao Neaw (Sticky Rice)

Prefixed Option 4:

Name: Immm Veggies

Tao Hue Todd (Fried Tofu)

Tofu Tom Kra Soup (Coconut Milk Galangal Soup)

Pad Thai with Mixed Veggies

Pa Tong Go (Thai Donut)

FAT CAT

4840 N. Broadway

View Fat Cat's Menu

Option #1 $30

Old Fashioned - Old Grand-Dad Bonded, cherry bitters, orange, burnt sugar, Amaro Lucano & wild morello cherry

Hot Mess Burger - Two 4oz all beef patties, special sauce, lettuce, swiss and cheddar cheese, and pickles on a sesame seed bun.

Warm Cinnamon Sugar Doughnuts with Chocolate Ganache - Fun size

Option #2 $30

Espresso Martini - Caffe Borghetti, Giffard’s Vanille de Madagascar, Irish Cream, burnt sugar syrup.

Reuben Balls- Corned beef, swiss bechamel and kraut, dusted with marble rye bread crumbs and then fried to crispy perfection. Featured on "Chicago's Best," served with our signature 999 island dressing. Fun Size

Chicken Pot Pie - Roast chicken, vegetables, savory cream sauce, flaky puff pastry

RAKKAN RAMEN

4926 N. Broadway

View Rakkan Ramen's Restaurant Week Menu

THAI PASTRY

1113 W. Argyle

View Thai Pastry's Menu

MISS SAIGON

1129 W. Argyle

View Miss Saigon's Menu

MARINA'S BISTRO & RUM BAR

4554 N. Magnolia

View Marina's Menu

NORTH SIDE RESTAURANT WEEK
Three Courses - $45 Per Person
(Includes One Cocktail or Mocktail)

STARTER- Choose One
Queso Frito V I GF
fried cheese with tamarind sauce

Hummus de Gandules V I GF
served with plantain chips

Pastelillos de Came
beef-filled empanada with avocado aioli

MAIN - Choose One

Tripleta Sandwich
(with arroz con gandules)
pork, ham, steak, crispy papitas, lettuce, tomato, cheese, onion, mustard

Pollo AI Ajillo GF
(with majado de malanga)
garlic chicken thighs with mashed root vegetable
.

Jibarito Vegano VG I GF
(with arroz con gandules)
marinated portobello mushroom, lettuce, tomato, onion, vegan guava butter

Mofongo GF
(chicken, pork or mushroom)
mixed yucca and plantain

DESSERT - choose one

Flan V | GF
caramel custard

Budin de Pan V
bread pudding with ice cream

RESERVOIR

844 W. Montrose

View Reservoir's Menu

3 Course Menu -- $50/person

STARTER

Mediterranean salad with balsamic vinaigrette

spicy Korean BBQ style brussel sprouts, applewood smoked bacon, apple aioli

MAIN

grilled flat iron steak, roasted fingerling potatoes, house made chimichurri sauce

grilled salmon, white truffle risotto, sauteed spinach, citrus butter sauce

DESSERT

German chocolate cake

key lime pie

WINE

one complimentary glass of mohua sauvignon blanc

oak farm cabernet sauvignon

PHO 777

1104 W. Argyle

View Pho 777's Menu

HONEYMOON CAFE

1138 W. Argyle

View Honeymoon Cafe's Menu

HERB THAI

5424 N. Broadway

View Herb Thai's Menu

HERB TASTING MENU
4 course $48/ person

First Course
Betel Leaves
Toasted coconut, Fresh, diced ginger, shallot, lime, bird eye chili pepper, roasted peanuts and palm sugar sauce.

Second Course
Crispy Frizzy Prawn
or Bean Curd
Rice paper, micro green with sweet sour mango sauce

Third Course
Turmeric Trio Mushrooms Soup
King mushrooms, oyster mushrooms, shimeji mushrooms, grape tomatoes, dill, coriander leaves, mizuna and coconut herbal broth.

Fourth Course
Award-Winning Spicy Herbs with Chicken or Bean Curd
Holy basil, sweet Basil, kaffir lime leaves, garlic, Thai chili, vidalia onion, red bell pepper, green beans stir-fried with laparoscopic sauce authentic Thai style served with steamed Jasmine rice

HON KEE

5009 N. Winthrop

View Hon Kee's Menu

North Side Restaurant Week

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